This project uses food in the British Atlantic to understand ideas about the body, race, and freedom. In New England, the Caribbean, and the Gold Coast of Africa, supplies of foodstuffs sustained colonization and slavery. Food allowed for survival, and also demarcated hierarchies of class, gender, and especially race. However, subjugated populations often used food-related practices to negotiate degrees of freedom within (and in defiance of) oppressive systems of colonization and slavery.

Tasked with maintaining the comfort and happiness of their families even in the face of adversity, many middling- and upper-class women in the early-nineteenth century saw expressing and managing emotions as the foundation of their daily labors. This talk explores the everyday realities of this emotion work and helps us understand women’s actions and self-perceptions—as well as wider familial and social dynamics—in the early republic.

Culinary activists furthered republican values in the revolutionary era as part of a political and cultural ideology. They developed a culinary vocabulary expressed in words and actions such as the refusal to consume politically charged comestibles, like imported tea, and the celebration of a national horticulture. Through these choices, they established a culinary discourse involving food, political culture, and national identity from the Stamp Act to the early republic.

Eunice Ross. Phebe Ann Boston. Sarah Roberts. Sarah Parker Remond. Charlotte Forten Grimké. Joanna Turpin Howard. These six African American women, among others, played an integral role in the fight to desegregate public schools in antebellum Massachusetts. They authored anti-discrimination petitions, they helped to organize boycotts, and they wrote missives against racial prejudice. As this school desegregation campaign grew, so too did an activist network that bound together African American women, men, and children as well as their allies from Salem to Nantucket to Boston.

This project examines conflicts over liberty poles in the 1790s. Liberty poles offered grassroots partisans a tangible symbol through which to channel debates about political participation, popular sovereignty, and dissent under the new Constitution.

Accused regicide and former pastor of Salem, Massachusetts, Hugh Peter was the target of colorful satirical ballads and mock-sermons in the mid-seventeenth century. This presentation will explore the ways Royalists attacked Peter as a way of mocking the culture of puritanism, expressing anxieties about the very existence of puritan colonies.

This presentation examines the environmental history and cultural geography of the North Atlantic shore during the Age of Exploration. How, it asks, did early modern coastal imaginaries shape the contours of cultural contact and exchange among Native Americans and Europeans? And how did those imaginaries shape the ways both groups interacted with coastal spaces in more material ways? A closer look at the ways coasts blurred the bounds of natural knowledge, conventions of conduct, and even the distinction between good and evil, may help us write uncertainty into an otherwise linear narrative of human progress, and, by extension, global expansion.

Settlers and travelers moving westward in the early republic encountered the myriad Indian mounds scattered along the American frontier. These sundry earthworks furnished ample grist for various projects: frontier infrastructure, literary nationalism, the national historical narrative, and—as this talk explores—the emergence of American archives.